Chef

World Chefs: Vegan chef wows with meatless meals

For chef Chloe Coscarelli preparing vegan meals is more about being creative and adding variety with new ingredients and flavors than simply not using animal products in her recipes

Famous sushi chef visits HCMC

Sushi lovers should not miss an opportunity to mingle with Japanese sushi chef Morio Sakayori from this Monday until March 3 at Kissho Restaurant in HCMC’s District 1.

One-star Michelin Chef Eric Provost at Sofitel Saigon Plaza

The Sofitel Saigon Plaza brings to its guests a gourmet week from guest chef Eric Provost - a one-star Michelin Chef from Deauville, Normandy, from tomorrow to Saturday.

"Soul-searching" chef Ferran Adria looks to Asia

Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who brought the world culinary foam

Young chefs shine in cooking challenge

Organizers of the cooking challenge Young Chef Cup 2011 awarded gold medals and certificates of recognition to rookie chefs who impressed judges with their outstanding cooking skills and presentation.

It’s the meal of a lifetime at TOTT

It’s a chance not to missed at TOTT Bar & Restaurant on level 25 of the Windsor Plaza Hotel Saigon from now until Saturday for one reason - one of Europe’s best chefs Robert Speth will delight diners by a five-course dinner with a Swiss and French flavor.

Chef stabbed dead at home in HCMC

Some of his belongings are removed from the scene, police say

Ambassadors fulfil gastronomic mission

Pakistan's Ambassador Shahid MG Kiani has won the title Top Chef in a charity cooking contest gathering six ambassadors on Saturday night in Ha Noi.

‘Plastic’ rice is actually prized Indian variety

A Malaysian-Indian chef in Ho Chi Minh City said it is basmati, a fragrant, expensive variety grown in India and Pakistan

Martin Yan named ambassador for new fish sauce

Binh Thuan Province-based Hong Phu Co has introduced the Kabin brand of fish sauce and signed up the renowned US chef

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From Business

Ethanol to become released because of insufficient domestic demand

HN — PetroVietnam has introduced that it'll increase exports of ethanol fuels because of deficiencies in market demand in your own home.Within Government arrange for developing the bio-fuel market through 2015, having a vision to 2025, the audience invested US$270 million in three ethanol plants in Binh Phuoc, Phu Tho and Quang Ngai provinces having a total productive capacity of 300,000cu.m yearly. However, despite being cheaper by about VND500 per litre than conventional A92 gas, customers haven't

Sea food exporters lack capital, demand

Employees from the Thong Thuan Sea food Joint Stock Co process shrimp. Many sea food companies happen to be instructed to suspend production because of deficiencies in capital and falling exports. — VNA/VNS Photo Danh Lam HN — The amount of sea food exporters dropped within the first quarter of the year because of insufficient capital and falling exports, the Viet nam Association of Sea food Exporters and Producers (VASEP) stated.Within the